5 Tips about cooking with hira You Can Use Today
Using a peeler or a knife, trim every edge of the daikon pieces. This is known as ‘mentori’ (面取り), which stops the perimeters with the vegetable parts from crumbling while being cooked. In Morocco we provide harira together with dates – a person Chunk of a date, a single spoon of Harira! the savory and sweet mixture is just astounding!